Dolmades – they're vine (grape) leaves which have been full of a meat and rice combination. They may be a labour of affection for making, but so worthwhile! They style good both of those cold and hot. Also referred to as koupepia. From crispy spanakopita and juicy rooster souvlaki to https://judahjrye06307.pages10.com/the-best-side-of-authentic-greek-dishes-75142835