The amount of salt is one% of your rooster. Due to the fact the load of your rooster is 1kg With this recipe, 10g of salt (2 tsp) is the proper amount needed to time the meat. Jangan terburu-buru menggoreng ayam setelah direbus. Biarkan ayam dingin terlebih dahulu agar tidak https://popen146tyb4.bloggerbags.com/profile