The recipe is analogous to lechazo, but while lechazo is often chopped in separate parts, in the situation of cochinillo it’s not unusual to view the entire animal cooked (obtaining Formerly eliminated the inside organs – Despite the fact that some moments the kidneys are still left for flavour). Montana’s http://molbiol.ru/forums/index.php?showtopic=928457&st=950&p=6086991#entry6086991