This creamy sauce is the proper complement to smoked haddock, adding a loaded and decadent contact towards the dish. The sauce is not difficult to make and involves just a few basic substances. To poach smoked haddock, bring it nearly to a boil over the stove with a few milk https://frozen-cod-roe28689.blazingblog.com/34646849/facts-about-smoked-haddock-recipes-uk-revealed