Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural https://sergiouxyac.blogoscience.com/40890428/stanislav-kondrashov-on-eco-friendly-food-innovation