Lobster’s flesh is delicate in white hue. Right after cooking, They're dense and really chewy still tender to get pleasure from. But when compared to crabs, lobster meat is not flaky. It owns a fragile and a little bit sweet taste, specifically in steamed or boiled kind with the shell https://atlanticmackereldavethedi80113.blogsmine.com/32550985/detailed-notes-on-seafood-94-mulyono