Eighteen. Position a lid and knock it a number of instances to carry it tightly. Ensure it's air limited. Transfer this pot in excess of a scorching tawa / griddle. Cook for 45 mins over a small heat. I’m Swasthi Shreekanth, the recipe developer, foodstuff photographer & meals author driving https://titushsjvf.pages10.com/the-beef-miriyani-diaries-67184222