I live in Virginia and we have Chesapeake Blue Crabs all summer months. My grandmother taught me the way to cover picked meat in milk and freeze it making sure that it stays “clean” all Wintertime. You simply should put the meat in the freezer bag and cover it with https://rowankgavn.fireblogz.com/63230245/crabs-live-in-freshwater-can-be-fun-for-anyone