Warmth a significant soup pot or Dutch Oven around medium-large warmth then increase ground beef, shallot or onion, and garlic. Time with salt and pepper then brown and drain if needed. Great clarification, Mike! I like spicy Hungarian paprika. My grandparents introduced me to a reddish colored spicy Hungarian summer https://beauyxyec.theblogfairy.com/30681175/not-known-factual-statements-about-red-chili-pepper-crushed-mixed-with-seeds