Use steak. You may also substitute diced steak (I'd suggest a 1/two-inch dice) rather than floor beef. Just sauté the steak till browned on all sides, after which you can deal with and let the chili simmer until eventually the steak is totally tender. You can find a few styles https://sb-bookmarking.com/story18491398/the-basic-principles-of-red-chili-pepper-thread