Beijing beef is crispy beef with purple bell peppers and onion, all tossed in the sweet and spicy sauce. It has the ideal volume of heat compared to sweetness and it’s just so delightful. I make the recipe lighter than vintage Beijing Beef, as I pan-fry the breaded beef in https://redchilipeppercrushedmixe57953.aioblogs.com/84334908/the-5-second-trick-for-beijing-red-pepper