At times. Generally, I just leave them in. I haven't any need to tame the heat with my recipes along with the seeds will not bother me in any way. I barely see them in most recipes. But as mentioned, if I’m looking for a smoother sauce, I’ll pressure afterward. https://chili-powder-sweet-paprik42388.blog-a-story.com/11215039/the-basic-principles-of-beijing-red-pepper