Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water and the milk to your pan. Heat them gently prior to incorporating the smoked haddock towards the pan, skin aspect down. This method of poaching the haddock will allow the delectable smokiness from the fish to infuse the https://cristianjdvla.thekatyblog.com/29948332/the-single-best-strategy-to-use-for-sauces-for-smoked-haddock-fillets