Animal research has found that the antioxidant aspalathin, which is present in rooibos tea, has antidiabetic potential. Red rooibos tea contains very low levels of tannins. Tannins are naturally occurring compounds present in many plant foods, including black tea, green tea, and red wine. Uiteraard betekent dit gebrek aan bewijs https://knoxlszek.therainblog.com/29756210/de-basisprincipes-van-rooibos-bio