Duplicate Website link Founded in 1974 because of the late Ali Kashani-Rafye, this family-operate shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be found a la carte or sandwiched between two airy wafers. The Salout household’s https://bookmarkmiracle.com/story19541589/the-single-best-strategy-to-use-for-traditional-persian-dishes-in-los-angeles