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The Ultimate Guide To baguette

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Four: You area the thumb within your non-dominant hand into the other end on the trough, gently anchoring the dough in place versus the countertop. Utilizing your other hand, you fold the dough in half over by itself (plus your thumb) and Carefully seal the back fringe of the dough https://bangkok-wax92457.tribunablog.com/the-ultimate-guide-to-fooded-co-43347986

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