Hoki fillets are extended and thin and have a strip of Body fat beneath the lateral line. This should be taken out to further improve taste. Unwanted fat-line-out hoki makes a superb different to cod, whiting, pollock and various groundfish species. Defatted blocks are superb for breaded and battered https://gregoryujwit.blogoxo.com/28893373/top-latest-five-23hoki-urban-news