Natto stands besides other soy-primarily based products due to its attribute scent, Chef Masa claims, and compares the bean dish on the aroma of the stinky cheese like Époisses or Taleggio. And, just like the durian fruit of Southeast Asia or Tawain’s stinky tofu, natto is usually described as an http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/