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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the following strengths: stabilizes flour excellent, increases gluten top quality stops peace in the dough that occurs with weak IDK (strengthens the flour), retains well inside the tandoor expanding the stability of dough fermentation, facilitating its processing assures a uniform crumb porosity framework extends the freshness https://megamel.kz/production/spares

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