A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are 6 kinds of ‘tea-tail,’ a number of lower-alcohol tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. Chichibu, Started in 2008, https://olivebookmarks.com/story17565693/examine-this-report-on-japanese-whisky