A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are 6 different types of ‘tea-tail,’ a number of lower-alcohol tea cocktails served in wine glasses to understand their aroma and very long aftertaste. Whiskeys from https://extrabookmarking.com/story17503890/the-definitive-guide-to-japanese-whisky-samurai-bottle