A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are six varieties of ‘tea-tail,’ a series of lower-alcohol tea cocktails served in wine glasses to understand their aroma and extensive aftertaste. There's also a lightweight https://bookmarkilo.com/story17342934/a-simple-key-for-japanese-whisky-history-unveiled