[27] In contrast to dipping tobacco and chew, most snus nowadays won't undergo the fermentation method, but is rather steam-pasteurized. Although steam-pasteurization is remarkably complicated, it's got the advantages of inhibiting the growth of microorganisms that aid the formation of tobacco-particular nitrosamines, whilst preserving the desired texture and mouthfeel from https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus