Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) can be a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing and then steamed or boiled until finally cooked. Bairouxue chang (simplified Chinese: 白肉血肠; standard https://sosis-lapchiong58146.blogaritma.com/26482336/resep-sosis-babi-lapchiong